HS Code 0305.62.0080

Import Duty for Cod Gadus Morhua Gadus Ogac Gadus Macrocephalus Having A Moisture Content By Weight Not Over 43 Percent

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight not over 43 percent

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight not over 43 percent

About Chapter 03

This code (0305.62.0080) is a component of Chapter 03 (Live fish), found under the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine". It serves as the basis for all import fees.

Related Codes in this Heading

0305.49.4020

Other: > Other > Cod, cusk, haddock, hake (Urophycis spp.) and pollock

0305.64.1000

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > In immediate containers weighing with their contents 6.8 kg or less each

0305.39.6110

Other: > Other > Herring

0305.69.3000

Other: > Other

0305.69.1021

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Hake

Common Questions

Category definition for HS Code 0305.62.0080?

HS Code 0305.62.0080 is classified under Chapter 03 ("Live fish"), specifically within the heading for Livers, roes and milt of fish, dried, smoked, salted or in brine. It identifies Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight not over 43 percent.

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