HS Code 0306.19.0161

Import Duty for Crustaceans Whether In Shell Or Not Live Fresh Chilled Frozen Dried Salted Or In Brine Smoked Crustaceans Whether In Shell Or Not Whether Or Not Cooked Before Or During The Smoking Process Crustaceans In Shell Cooked By Steaming Or By Boiling In Water Whether Or Not Chilled Frozen Dried Salted Or In Brine

Official Description

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other > Other

Hierarchy: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Other > Other

About Chapter 03

Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0306.19.0161 is categorized under Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.). This precise classification is required for all import documentation.

Common Questions

What category does HS Code 0306.19.0161 fall under?

You will find this code under Chapter 03, covering Live fish. The heading Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) specifically includes Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other > Other.

Importing 0306.19.0161: What are the costs?

Tariff rates for 0306.19.0161 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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