HS Code 0303.89.0055

Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Butterfish

Official Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Butterfish

Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Other > Butterfish

About Chapter 03

In the US tariff schedule, Chapter 03 contains the heading "Sockeye salmon (red salmon) (Oncorhynchus nerka)", which includes HS Code 0303.89.0055. This is the key identifier for regulatory purposes.

Related Codes in this Heading

0303.56.0000

Cobia (Rachycentron canadum)

0303.63.0010

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Atlantic

0303.13.0000

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

0303.69.0000

Other

0303.12.0012

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chinook (king)

Common Questions

Under which chapter is 0303.89.0055 found?

This code is part of the Sockeye salmon (red salmon) (Oncorhynchus nerka) group in Chapter 03. It is officially described as Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Butterfish in the Harmonized Tariff Schedule.

What are the duty requirements for 0303.89.0055?

Tariff rates for 0303.89.0055 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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