HS Code 0302.85.1100

Import Duty for Seabream Sparidae Scaled Whether Or Not Heads Viscera Andor Fins Have Been Removed But Not Otherwise Processed In Immediate Containers Weighing With Their Contents Il68 Kgil Or Less

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Seabream (Sparidae): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Seabream (Sparidae) > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

About Chapter 03

HS Code 0302.85.1100 is listed under Chapter 03 ("Live fish"), specifically associated with the heading Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). This determines your tax liability.

Common Questions

Which US HTS category includes code 0302.85.1100?

Belonging to the Live fish category (Chapter 03), this code is used for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Seabream (Sparidae): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents 6.8 kg or less under the Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) heading.

Tariff calculator for HS Code 0302.85.1100?

Import taxes for 0302.85.1100 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.

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