HS Code 0302.89.1140

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Scaled Whether Or Not Heads Viscera Andor Fins Have Been Processed In Immediate Containers Weighing With Their Contents Il68 Kgil Or Less

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less > Other

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Other > Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less > Other

About Chapter 03

This code (0302.89.1140) is a component of Chapter 03 (Live fish), found under the heading "Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)". It serves as the basis for all import fees.

Common Questions

How is HS Code 0302.89.1140 classified?

In the US HTS, 0302.89.1140 represents Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less > Other. It is a subheading of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) in Chapter 03.

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