HS Code 0302.33.0000

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Skipjack Tuna Stripe Bellied Bonito Katsuwonus Pelamis

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)

About Chapter 03

In the US tariff schedule, Chapter 03 contains the heading "Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)", which includes HS Code 0302.33.0000. This is the key identifier for regulatory purposes.

Related Codes in this Heading

0302.91.4090

Livers, roes and milt: > Other > Other

0302.39.0200

Other

0302.89.5055

Other : > Other > Ocean perch

0302.34.0000

Bigeye tunas (Thunnus obesus)

0302.89.5025

Other : > Other > Other

Common Questions

What is the official classification for 0302.33.0000?

The classification for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis) is HS Code 0302.33.0000. This falls under the broader Chapter 03 section for Live fish.

What are the duty requirements for 0302.33.0000?

Tariff rates for 0302.33.0000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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