HS Code 0302.89.5028

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Bass

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Bass

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Other > Other > Bass

About Chapter 03

Positioned within Chapter 03 ("Live fish"), HS Code 0302.89.5028 falls under the specific category of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

0302.89.5007

Other : > Other > Pike

0302.13.0013

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Farmed

0302.29.0190

Other > Other

0302.42.0000

Anchovies (Engraulis spp.)

0302.24.0000

Turbots (Psetta maxima)

Common Questions

What is the HTSUS heading for 0302.89.5028?

This code is part of the Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) group in Chapter 03. It is officially described as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Bass in the Harmonized Tariff Schedule.

Are there tariffs on importing 0302.89.5028?

Depending on where you import from, 0302.89.5028 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

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