HS Code 0302.42.0000

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Anchovies Engraulis Spp

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Anchovies (Engraulis spp.)

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Anchovies (Engraulis spp.)

About Chapter 03

Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0302.42.0000 is categorized under Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). This precise classification is required for all import documentation.

Related Codes in this Heading

0302.47.0010

Swordfish (Xiphias gladius) > Steaks

0302.13.0014

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Not farmed

0302.23.0000

Sole (Solea spp.)

0302.89.5072

Other : > Other > Dolphin fish (mahi mahi) (<u>Coryphaena</u> <u>spp.</u>)

0302.46.5000

Cobia (Rachycentron canadum) : > Other

Common Questions

What is the HTSUS heading for 0302.42.0000?

This code is part of the Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) group in Chapter 03. It is officially described as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Anchovies (Engraulis spp.) in the Harmonized Tariff Schedule.

How is the duty rate calculated for 0302.42.0000?

Duty rates for 0302.42.0000 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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