HS Code 0302.41.0000

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Herrings Clupea Harengus Clupea Pallasii

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii)

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Herrings (Clupea harengus, Clupea pallasii)

About Chapter 03

As part of Chapter 03 (Live fish), HS Code 0302.41.0000 is a subheading of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). This structure helps customs officials verify the nature of imported goods.

Common Questions

Category definition for HS Code 0302.41.0000?

HS Code 0302.41.0000 is classified under Chapter 03 ("Live fish"), specifically within the heading for Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). It identifies Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Herrings (Clupea harengus, Clupea pallasii).

Does HS Code 0302.41.0000 have a high tariff rate?

To determine the exact duty for 0302.41.0000, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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