HS Code 0303.49.0200

Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304

Official Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other

Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Other

About Chapter 03

In the US tariff schedule, Chapter 03 contains the heading "Sockeye salmon (red salmon) (Oncorhynchus nerka)", which includes HS Code 0303.49.0200. This is the key identifier for regulatory purposes.

Related Codes in this Heading

0303.91.4050
Livers, roes and milt: > Other > Alaska pollock (Theragra chalcogramma) roe
0303.43.0000
Skipjack tuna (stripe-bellied bonito) (Katsuwonus pelamis)
0303.89.0070
Other > Grouper
0303.92.0000
Shark fins
0303.12.0032
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Pink (humpie)

Common Questions

What is the HTSUS heading for 0303.49.0200?

This code is part of the Sockeye salmon (red salmon) (Oncorhynchus nerka) group in Chapter 03. It is officially described as Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other in the Harmonized Tariff Schedule.

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Related Headings