HS Code 0303.89.0013

Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Shad And Sturgeon

Official Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Shad and sturgeon

Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Other > Shad and sturgeon

About Chapter 03

In the US tariff schedule, Chapter 03 contains the heading "Sockeye salmon (red salmon) (Oncorhynchus nerka)", which includes HS Code 0303.89.0013. This is the key identifier for regulatory purposes.

Related Codes in this Heading

0303.56.0000

Cobia (Rachycentron canadum)

0303.26.0000

Eels (Anguilla spp.)

0303.25.0100

Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

0303.12.0022

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chum (dog)

0303.42.0060

Yellowfin tunas (Thunnus albacares) > Other

Common Questions

What is the official classification for 0303.89.0013?

The classification for Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Shad and sturgeon is HS Code 0303.89.0013. This falls under the broader Chapter 03 section for Live fish.

What are the duty requirements for 0303.89.0013?

Tariff rates for 0303.89.0013 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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