HS Code 0303.39.0130

Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Yellowfin Sole Pleuronectes Asper

Official Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Yellowfin sole (Pleuronectes asper)

Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Other > Yellowfin sole (Pleuronectes asper)

About Chapter 03

As part of Chapter 03 (Live fish), HS Code 0303.39.0130 is a subheading of Sockeye salmon (red salmon) (Oncorhynchus nerka). This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0303.12.0012

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chinook (king)

0303.25.0100

Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.)

0303.45.0110

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) > Thunnus thynnus

0303.91.4050

Livers, roes and milt: > Other > Alaska pollock (Theragra chalcogramma) roe

0303.68.0000

Blue whitings (Micromesistius poutassou, Micromesistius australis)

Common Questions

What goods are covered by HS Code 0303.39.0130?

In the US HTS, 0303.39.0130 represents Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Yellowfin sole (Pleuronectes asper). It is a subheading of Sockeye salmon (red salmon) (Oncorhynchus nerka) in Chapter 03.

Does HS Code 0303.39.0130 have a high tariff rate?

To determine the exact duty for 0303.39.0130, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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