Import Duty for Other Pacific Salmon Oncorhynchus Gorbuscha Oncorhynchus Keta Oncorhynchus Tschawytscha Oncorhynchus Kisutch Oncorhynchus Masou And Oncorhynchus Rhodurus Chinook King
Official Description
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chinook (king)
Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chinook (king)
About Chapter 03
As part of Chapter 03 (Live fish), HS Code 0303.12.0012 is a subheading of Sockeye salmon (red salmon) (Oncorhynchus nerka). This structure helps customs officials verify the nature of imported goods.
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Common Questions
Products described as Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chinook (king) are categorized under HS Code 0303.12.0012, which belongs to Chapter 03 (Live fish).
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