Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Grouper
Official Description
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Grouper
Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Other > Grouper
About Chapter 03
Chapter 03 of the HTSUS covers "Live fish". Within this, HS Code 0303.89.0070 is defined under the header Sockeye salmon (red salmon) (Oncorhynchus nerka), which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Belonging to the Live fish category (Chapter 03), this code is used for Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Grouper under the Sockeye salmon (red salmon) (Oncorhynchus nerka) heading.
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