HS Code 0303.89.0067

Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Snapper Lutjanidae Spp

Official Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Snapper (Lutjanidae spp.)

Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Other > Snapper (Lutjanidae spp.)

About Chapter 03

Chapter 03 of the HTSUS covers "Live fish". Within this, HS Code 0303.89.0067 is defined under the header Sockeye salmon (red salmon) (Oncorhynchus nerka), which dictates the applicable tariff rates.

Related Codes in this Heading

0303.89.0052

Other > Monkfish (Lophius spp.)

0303.69.0000

Other

0303.84.0000

Sea Bass (Dicentrachus spp.)

0303.89.0034

Other > Sauger

0303.54.0000

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Common Questions

How is HS Code 0303.89.0067 classified?

In the US HTS, 0303.89.0067 represents Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Snapper (Lutjanidae spp.). It is a subheading of Sockeye salmon (red salmon) (Oncorhynchus nerka) in Chapter 03.

How much is the customs duty for 0303.89.0067?

Calculation involves the ad valorem rate plus fees like MPF. For 0303.89.0067, check if your country of origin qualifies for special treatment here.

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