HS Code 0303.54.0000

Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Mackerel Scomber Scombrus Scomber Australasicus Scomber Japonicus

Official Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

About Chapter 03

Goods classified as "Sockeye salmon (red salmon) (Oncorhynchus nerka)" fall under Chapter 03. HS Code 0303.54.0000 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

0303.89.0049

Other > Mullet

0303.12.0062

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Other

0303.65.0000

Coalfish (Pollachius virens)

0303.89.0064

Other > Ocean perch

0303.91.4050

Livers, roes and milt: > Other > Alaska pollock (Theragra chalcogramma) roe

Common Questions

What is the HTSUS heading for 0303.54.0000?

It falls under the category of Sockeye salmon (red salmon) (Oncorhynchus nerka) within Chapter 03 (Live fish). The specific description is Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus).

What are the duty requirements for 0303.54.0000?

The import duty for 0303.54.0000 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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