HS Code 0303.55.0000

Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Jack And Horse Mackerel Trachurus Spp

Official Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Jack and horse mackerel (Trachurus spp.)

Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Jack and horse mackerel (Trachurus spp.)

About Chapter 03

Chapter 03 of the HTSUS covers "Live fish". Within this, HS Code 0303.55.0000 is defined under the header Sockeye salmon (red salmon) (Oncorhynchus nerka), which dictates the applicable tariff rates.

Related Codes in this Heading

0303.81.0011

Dogfish and other sharks > Dogfish (Squalus spp.)

0303.65.0000

Coalfish (Pollachius virens)

0303.12.0022

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chum (dog)

0303.89.0052

Other > Monkfish (Lophius spp.)

0303.59.0000

Other

Common Questions

Category definition for HS Code 0303.55.0000?

Products described as Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Jack and horse mackerel (Trachurus spp.) are categorized under HS Code 0303.55.0000, which belongs to Chapter 03 (Live fish).

What is the import tax for HS Code 0303.55.0000?

The final cost to import 0303.55.0000 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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