HS Code 0303.53.0000

Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Sardines Sardina Pilchardus Sardinops Spp Sardinella Sardinella Spp Brisling Or Sprats Sprattus Sprattus

Official Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

About Chapter 03

Chapter 03 of the HTSUS covers "Live fish". Within this, HS Code 0303.53.0000 is defined under the header Sockeye salmon (red salmon) (Oncorhynchus nerka), which dictates the applicable tariff rates.

Related Codes in this Heading

0303.89.0049
Other > Mullet
0303.82.0000
Rays and skates (Rajidae)
0303.24.0050
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Other
0303.69.0000
Other
0303.89.0034
Other > Sauger

Common Questions

Category definition for HS Code 0303.53.0000?

Products described as Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus) are categorized under HS Code 0303.53.0000, which belongs to Chapter 03 (Live fish).

What is the import tax for HS Code 0303.53.0000?

The final cost to import 0303.53.0000 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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Related Headings