HS Code 0303.13.0000

Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Atlantic Salmon Salmo Salar And Danube Salmon Hucho Hucho

Official Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)

About Chapter 03

As part of Chapter 03 (Live fish), HS Code 0303.13.0000 is a subheading of Sockeye salmon (red salmon) (Oncorhynchus nerka). This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0303.29.0110

Other > Nile perch

0303.12.0032

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Pink (humpie)

0303.89.0061

Other > Sable fish (Anoplopoma fimbria)

0303.84.0000

Sea Bass (Dicentrachus spp.)

0303.89.0064

Other > Ocean perch

Common Questions

Category definition for HS Code 0303.13.0000?

Products described as Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) are categorized under HS Code 0303.13.0000, which belongs to Chapter 03 (Live fish).

Does HS Code 0303.13.0000 have a high tariff rate?

To determine the exact duty for 0303.13.0000, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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