HS Code 0302.89.5037

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Smelts

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Smelts

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Other > Other > Smelts

About Chapter 03

Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0302.89.5037 is categorized under Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). This precise classification is required for all import documentation.

Related Codes in this Heading

0302.44.0000

Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0302.59.1100

Other: > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

0302.19.0000

Other

0302.54.1100

Hake (Merluccius spp., Urophycis spp.): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

0302.54.5000

Hake (Merluccius spp., Urophycis spp.): > Other

Common Questions

What is the HTSUS heading for 0302.89.5037?

This code is part of the Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) group in Chapter 03. It is officially described as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Smelts in the Harmonized Tariff Schedule.

Importing 0302.89.5037: What are the costs?

Tariff rates for 0302.89.5037 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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