HS Code 0302.92.0000

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Shark Fins

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Shark fins

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Shark fins

About Chapter 03

As part of Chapter 03 (Live fish), HS Code 0302.92.0000 is a subheading of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0302.39.0200

Other

0302.46.1100

Cobia (Rachycentron canadum) : > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

0302.89.5049

Other : > Other > Shad and sturgeon

0302.89.5061

Other : > Other > Grouper

0302.73.1100

Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

Common Questions

Where is 0302.92.0000 listed in the tariff schedule?

Belonging to the Live fish category (Chapter 03), this code is used for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Shark fins under the Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) heading.

How much is the customs duty for 0302.92.0000?

Determining the tariff for 0302.92.0000 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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