HS Code 0303.89.0031

Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Perch And Pike Perch Including Yellow Pike

Official Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Perch and pike perch (including yellow pike)

Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Other > Perch and pike perch (including yellow pike)

About Chapter 03

In the US tariff schedule, Chapter 03 contains the heading "Sockeye salmon (red salmon) (Oncorhynchus nerka)", which includes HS Code 0303.89.0031. This is the key identifier for regulatory purposes.

Related Codes in this Heading

0303.42.0020

Yellowfin tunas (Thunnus albacares) > Whole fish

0303.19.0100

Other

0303.24.0010

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Ictalurus spp.

0303.31.0020

Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) > Pacific halibut (Hippoglossus stenolepis)

0303.91.4040

Livers, roes and milt: > Other > Salmon roe

Common Questions

What is the official classification for 0303.89.0031?

The classification for Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Perch and pike perch (including yellow pike) is HS Code 0303.89.0031. This falls under the broader Chapter 03 section for Live fish.

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