HS Code 0302.89.5034

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Other

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Other > Other > Other

About Chapter 03

HS Code 0302.89.5034 is listed under Chapter 03 ("Live fish"), specifically associated with the heading Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). This determines your tax liability.

Related Codes in this Heading

0302.14.0004

Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) > Not farmed

0302.21.0010

Halibut and Greenland turbot (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis) > Atlantic

0302.39.0200

Other

0302.43.0000

Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)

0302.89.5028

Other : > Other > Bass

Common Questions

What goods are covered by HS Code 0302.89.5034?

In the US HTS, 0302.89.5034 represents Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Other > Other. It is a subheading of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) in Chapter 03.

Does HS Code 0302.89.5034 have a high tariff rate?

Calculation involves the ad valorem rate plus fees like MPF. For 0302.89.5034, check if your country of origin qualifies for special treatment here.

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