HS Code 0303.89.0034

Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Sauger

Official Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Sauger

Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Other > Sauger

About Chapter 03

This code (0303.89.0034) is a component of Chapter 03 (Live fish), found under the heading "Sockeye salmon (red salmon) (Oncorhynchus nerka)". It serves as the basis for all import fees.

Related Codes in this Heading

0303.89.0040

Other > Tilapias, other than Oreochromis spp.

0303.57.0090

Swordfish (Xiphias gladius) > Other

0303.45.0110

Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis) > Thunnus thynnus

0303.12.0012

Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Chinook (king)

0303.89.0028

Other > Pike and pickerel

Common Questions

Where is 0303.89.0034 listed in the tariff schedule?

Belonging to the Live fish category (Chapter 03), this code is used for Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Other > Sauger under the Sockeye salmon (red salmon) (Oncorhynchus nerka) heading.

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