HS Code 0304.89.5050

Import Duty for Fish Fillets And Other Fish Meat Whether Or Not Minced Fresh Chilled Or Frozen Orange Roughy Hoplostethus Atlanticus

Official Description

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Orange roughy (Hoplostethus atlanticus)

Hierarchy: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > Other > Orange roughy (Hoplostethus atlanticus)

About Chapter 03

As part of Chapter 03 (Live fish), HS Code 0304.89.5050 is a subheading of Tilapias (Oreochromis spp.). This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0304.99.1109

Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Other

0304.99.1182

Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Pike

0304.89.1035

Other: > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions > Other

0304.59.0009

Other > Other

0304.95.1005

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Surimi

Common Questions

Which US HTS category includes code 0304.89.5050?

Belonging to the Live fish category (Chapter 03), this code is used for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other > Orange roughy (Hoplostethus atlanticus) under the Tilapias (Oreochromis spp.) heading.

Does HS Code 0304.89.5050 have a high tariff rate?

To determine the exact duty for 0304.89.5050, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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