HS Code 0304.79.5000

Import Duty for Fish Fillets And Other Fish Meat Whether Or Not Minced Fresh Chilled Or Frozen

Official Description

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other

Hierarchy: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Other > Other

About Chapter 03

As part of Chapter 03 (Live fish), HS Code 0304.79.5000 is a subheading of Tilapias (Oreochromis spp.). This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0304.81.5010

Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): > Other > Atlantic salmon (Salmo salar)

0304.71.1000

Cod (Gadus morhua, Gadus ogac,Gadus macrocephalus): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

0304.85.0000

Toothfish (Dissostichus spp.)

0304.53.0020

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Haddock

0304.49.0190

Other > Other

Common Questions

Which US HTS category includes code 0304.79.5000?

Belonging to the Live fish category (Chapter 03), this code is used for Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Other: > Other under the Tilapias (Oreochromis spp.) heading.

Does HS Code 0304.79.5000 have a high tariff rate?

To determine the exact duty for 0304.79.5000, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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