HS Code 0305.79.0000

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other

About Chapter 03

This code (0305.79.0000) is a component of Chapter 03 (Live fish), found under the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine". It serves as the basis for all import fees.

Related Codes in this Heading

0305.52.0000

Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)

0305.69.1021

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Hake

0305.69.1029

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Haddock and cusk

0305.59.0001

Other

0305.39.4000

Other: > Mackerel, in immediate containers weighing with their contents 6.8 kg or less each

Common Questions

How is HS Code 0305.79.0000 classified?

In the US HTS, 0305.79.0000 represents Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other. It is a subheading of Livers, roes and milt of fish, dried, smoked, salted or in brine in Chapter 03.

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