HS Code 0305.69.6001

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Other > Other

About Chapter 03

This code (0305.69.6001) is a component of Chapter 03 (Live fish), found under the heading "Livers, roes and milt of fish, dried, smoked, salted or in brine". It serves as the basis for all import fees.

Related Codes in this Heading

0305.69.1042

Other: > Cusk, haddock, hake (Urophycis spp.) and pollock > Pollock

0305.62.0010

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 50 percent

0305.62.0080

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight not over 43 percent

0305.62.0070

Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 43 percent but not over 45 percent

0305.72.0000

Fish heads, tails and maws

Common Questions

How is HS Code 0305.69.6001 classified?

Under Chapter 03 (Live fish), the heading Livers, roes and milt of fish, dried, smoked, salted or in brine contains this specific code for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Other: > Other.

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