Import Duty for Cod Gadus Morhua Gadus Ogac Gadus Macrocephalus Having A Moisture Content By Weight Over 45 Percent But Not Over 50 Percent
Official Description
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 45 percent but not over 50 percent
Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 45 percent but not over 50 percent
About Chapter 03
HS Code 0305.62.0060 is listed under Chapter 03 ("Live fish"), specifically associated with the heading Livers, roes and milt of fish, dried, smoked, salted or in brine. This determines your tax liability.
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Common Questions
Belonging to the Live fish category (Chapter 03), this code is used for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) > Having a moisture content by weight over 45 percent but not over 50 percent under the Livers, roes and milt of fish, dried, smoked, salted or in brine heading.
Calculation involves the ad valorem rate plus fees like MPF. For 0305.62.0060, check if your country of origin qualifies for special treatment here.
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