Import Duty for Crustaceans Whether In Shell Or Not Live Fresh Chilled Frozen Dried Salted Or In Brine Smoked Crustaceans Whether In Shell Or Not Whether Or Not Cooked Before Or During The Smoking Process Crustaceans In Shell Cooked By Steaming Or By Boiling In Water Whether Or Not Chilled Frozen Dried Salted Or In Brine Lobsters Homarus Spp
Official Description
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Lobsters (Homarus spp.) > Other
Hierarchy: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Lobsters (Homarus spp.) > Other
About Chapter 03
In the US tariff schedule, Chapter 03 contains the heading "Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)", which includes HS Code 0306.12.0030. This is the key identifier for regulatory purposes.
Related Codes in this Heading
Common Questions
This code is part of the Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) group in Chapter 03. It is officially described as Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Lobsters (Homarus spp.) > Other in the Harmonized Tariff Schedule.
Tariff rates for 0306.12.0030 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
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