HS Code 0306.14.4090

Import Duty for Crustaceans Whether In Shell Or Not Live Fresh Chilled Frozen Dried Salted Or In Brine Smoked Crustaceans Whether In Shell Or Not Whether Or Not Cooked Before Or During The Smoking Process Crustaceans In Shell Cooked By Steaming Or By Boiling In Water Whether Or Not Chilled Frozen Dried Salted Or In Brine Crabs

Official Description

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other > Other

Hierarchy: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Crabs > Other > Other

About Chapter 03

In the US tariff schedule, Chapter 03 contains the heading "Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)", which includes HS Code 0306.14.4090. This is the key identifier for regulatory purposes.

Related Codes in this Heading

0306.93.2000
Crabs: > Crabmeat
0306.32.0010
Lobsters (Homarus spp.) > Live
0306.16.0027
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Count size (headless weight) more than 154 per kg (70s)
0306.36.0020
Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter
0306.94.0000
Norway lobsters (Nephrops norvegicus)

Common Questions

What is the official classification for 0306.14.4090?

The classification for Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Other > Other is HS Code 0306.14.4090. This falls under the broader Chapter 03 section for Live fish.

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Related Headings