HS Code 0306.19.0110

Import Duty for Crustaceans Whether In Shell Or Not Live Fresh Chilled Frozen Dried Salted Or In Brine Smoked Crustaceans Whether In Shell Or Not Whether Or Not Cooked Before Or During The Smoking Process Crustaceans In Shell Cooked By Steaming Or By Boiling In Water Whether Or Not Chilled Frozen Dried Salted Or In Brine Freshwater Crawfish

Official Description

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other > Freshwater crawfish

Hierarchy: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Other > Freshwater crawfish

About Chapter 03

Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0306.19.0110 is categorized under Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.). This precise classification is required for all import documentation.

Common Questions

What product does HS Code 0306.19.0110 represent?

This item is listed in Chapter 03 of the tariff schedule. The HS Code 0306.19.0110 specifically designates Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other > Freshwater crawfish.

Importing 0306.19.0110: What are the costs?

Tariff rates for 0306.19.0110 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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