Import Duty for Other Shrimps And Prawns Shell On Imported In Accordance With Statistical Note 1 To This Chapter
Official Description
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter
Hierarchy: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter
About Chapter 03
This code (0306.36.0020) is a component of Chapter 03 (Live fish), found under the heading "Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)". It serves as the basis for all import fees.
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Common Questions
HS Code 0306.36.0020 is classified under Chapter 03 ("Live fish"), specifically within the heading for Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.). It identifies Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Shell-on, imported in accordance with statistical note 1 to this chapter.
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