Import Duty for Crabs Crabmeat
Official Description
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Crabmeat
Hierarchy: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Crabs > Crabmeat
About Chapter 03
Positioned within Chapter 03 ("Live fish"), HS Code 0306.93.2000 falls under the specific category of Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.). Correctly identifying this code ensures smooth customs clearance.
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Common Questions
The classification for Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Crabmeat is HS Code 0306.93.2000. This falls under the broader Chapter 03 section for Live fish.
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