Import Duty for Crabs Crabmeat
Official Description
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Crabmeat
Hierarchy: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Crabs > Crabmeat
About Chapter 03
This code (0306.14.2000) is a component of Chapter 03 (Live fish), found under the heading "Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)". It serves as the basis for all import fees.
Related Codes in this Heading
Common Questions
Products described as Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Crabs: > Crabmeat are categorized under HS Code 0306.14.2000, which belongs to Chapter 03 (Live fish).
To determine the exact duty for 0306.14.2000, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.
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