Import Duty for Lobsters Homarus Spp In Brine
Official Description
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Lobsters (Homarus spp.) > In brine
Hierarchy: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Lobsters (Homarus spp.) > In brine
About Chapter 03
Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0306.12.0010 is categorized under Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.). This precise classification is required for all import documentation.
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Common Questions
It falls under the category of Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) within Chapter 03 (Live fish). The specific description is Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Lobsters (Homarus spp.) > In brine.
Tariff rates for 0306.12.0010 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
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