Import Duty for Cold Water Shrimps And Prawns Pandalus Spp Crangon Crangon Peeled Imported In Accordance With Statistical Note 1 To This Chapter
Official Description
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Peeled, imported in accordance with statistical note 1 to this chapter
Hierarchy: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Peeled, imported in accordance with statistical note 1 to this chapter
About Chapter 03
As part of Chapter 03 (Live fish), HS Code 0306.16.0040 is a subheading of Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.). This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
Products described as Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Peeled, imported in accordance with statistical note 1 to this chapter are categorized under HS Code 0306.16.0040, which belongs to Chapter 03 (Live fish).
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