HS Code 0304.43.0010

Import Duty for Flat Fish Pleuronectidae Bothidae Cynoglossidae Soleidae Scophthalmidae And Citharidae Sole

Official Description

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Sole

Hierarchy: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Sole

About Chapter 03

In the US tariff schedule, Chapter 03 contains the heading "Tilapias (Oreochromis spp.)", which includes HS Code 0304.43.0010. This is the key identifier for regulatory purposes.

Related Codes in this Heading

0304.44.0090

Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other

0304.49.0112

Other > Tilapia, other than Oreochromis spp.

0304.89.5091

Other: > Other > Other

0304.82.1000

Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

0304.83.5030

Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae): > Other > Turbot

Common Questions

What is the HTSUS heading for 0304.43.0010?

It falls under the category of Tilapias (Oreochromis spp.) within Chapter 03 (Live fish). The specific description is Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Flat Fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae, and Citharidae) > Sole.

What are the duty requirements for 0304.43.0010?

Tariff rates for 0304.43.0010 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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