HS Code 0302.89.1120

Import Duty for Scaled Whether Or Not Heads Viscera Andor Fins Have Been Processed In Immediate Containers Weighing With Their Contents Il68 Kgil Or Less Sable Fish Anoplopoma Fimbria

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less > Sable fish (Anoplopoma fimbria)

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Other > Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less > Sable fish (Anoplopoma fimbria)

About Chapter 03

As part of Chapter 03 (Live fish), HS Code 0302.89.1120 is a subheading of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). This structure helps customs officials verify the nature of imported goods.

Common Questions

What goods are covered by HS Code 0302.89.1120?

Products described as Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Other : > Scaled (whether or not heads, viscera and/or fins have been processed), in immediate containers weighing with their contents 6.8 kg or less > Sable fish (Anoplopoma fimbria) are categorized under HS Code 0302.89.1120, which belongs to Chapter 03 (Live fish).

Does HS Code 0302.89.1120 have a high tariff rate?

To determine the exact duty for 0302.89.1120, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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