HS Code 0305.32.0090

Import Duty for Fish Dried Salted Or In Brine Smoked Fish Whether Or Not Cooked Before Or During The Smoking Process Fish Of The Families Bregmacerotidae Euclichthyidae Gadidae Macrouridae Melanonidae Merlucciidae Moridae And Muraenolepididae

Official Description

Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other

Hierarchy: Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other

About Chapter 03

HS Code 0305.32.0090 is listed under Chapter 03 ("Live fish"), specifically associated with the heading Livers, roes and milt of fish, dried, smoked, salted or in brine. This determines your tax liability.

Common Questions

Which US HTS category includes code 0305.32.0090?

Belonging to the Live fish category (Chapter 03), this code is used for Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process: > Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae > Other under the Livers, roes and milt of fish, dried, smoked, salted or in brine heading.

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