HS Code 0304.81.5090

Import Duty for Fish Fillets And Other Fish Meat Whether Or Not Minced Fresh Chilled Or Frozen Pacific Salmon Oncorhynchus Nerka Oncorhynchus Gorbuscha Oncorhynchus Keta Oncorhynchus Tschawytscha Oncorhynchus Kisutch Oncorhynchus Masou And Oncorhynchus Rhodurus Atlantic Salmon Salmo Salar And Danube Salmon Hucho Hucho

Official Description

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): > Other > Other

Hierarchy: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho) > Other > Other

About Chapter 03

HS Code 0304.81.5090 is listed under Chapter 03 ("Live fish"), specifically associated with the heading Tilapias (Oreochromis spp.). This determines your tax liability.

Related Codes in this Heading

0304.62.0090
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.) > Other
0304.47.0000
Dogfish and other sharks
0304.93.1090
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo spp., Osteochilus hasselti, Leptobarbus hoeveni, Megalobrama spp.), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Other
0304.99.1160
Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Greenland turbot (Greenland halibut) (Reinhardtius hippoglossoides)
0304.59.0006
Other > Pike perch (including yellow pike)

Common Questions

Category definition for HS Code 0304.81.5090?

HS Code 0304.81.5090 is classified under Chapter 03 ("Live fish"), specifically within the heading for Tilapias (Oreochromis spp.). It identifies Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) Atlantic Salmon (Salmo salar) and Danube salmon (Hucho hucho): > Other > Other.

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Related Headings