HS Code 0306.17.0029

Import Duty for Other Shrimps And Prawns Count Size Headless Weight More Than 154 Per Kg 70s

Official Description

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) more than 154 per kg (70s)

Hierarchy: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Other shrimps and prawns > Count size (headless weight) more than 154 per kg (70s)

About Chapter 03

As part of Chapter 03 (Live fish), HS Code 0306.17.0029 is a subheading of Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.). This structure helps customs officials verify the nature of imported goods.

Common Questions

Which US HTS category includes code 0306.17.0029?

Under Chapter 03 (Live fish), the heading Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) contains this specific code for Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Other shrimps and prawns > Count size (headless weight) more than 154 per kg (70s).

How much is the customs duty for 0306.17.0029?

Determining the tariff for 0306.17.0029 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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