HS Code 0302.74.0000

Import Duty for Fish Fresh Or Chilled Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Eels Anguilla Spp

Official Description

Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Eels (Anguilla spp.)

Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Eels (Anguilla spp.)

About Chapter 03

HS Code 0302.74.0000 is listed under Chapter 03 ("Live fish"), specifically associated with the heading Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). This determines your tax liability.

Related Codes in this Heading

0302.59.1100

Other: > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less

0302.91.2000

Livers, roes and milt: > Sturgeon roe

0302.41.0000

Herrings (Clupea harengus, Clupea pallasii)

0302.72.5004

Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.): > Other > Pangasius spp. including basa and tra

0302.81.0011

Dogfish and other sharks > Dogfish (<u>Squalus</u> spp.)

Common Questions

How is HS Code 0302.74.0000 classified?

Under Chapter 03 (Live fish), the heading Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) contains this specific code for Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Eels (Anguilla spp.).

Does HS Code 0302.74.0000 have a high tariff rate?

Calculation involves the ad valorem rate plus fees like MPF. For 0302.74.0000, check if your country of origin qualifies for special treatment here.

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