Import Duty for Cold Water Shrimps And Prawns Pandalus Spp Crangon Crangon Peeled Imported In Accordance With Statistical Note 1 To This Chapter
Official Description
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Peeled, imported in accordance with statistical note 1 to this chapter
Hierarchy: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Peeled, imported in accordance with statistical note 1 to this chapter
About Chapter 03
Positioned within Chapter 03 ("Live fish"), HS Code 0306.35.0040 falls under the specific category of Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.). Correctly identifying this code ensures smooth customs clearance.
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Common Questions
It falls under the category of Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) within Chapter 03 (Live fish). The specific description is Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Cold-water shrimps and prawns (Pandalus spp., Crangon crangon) > Peeled, imported in accordance with statistical note 1 to this chapter.
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