HS Code 0303.57.0010

Import Duty for Swordfish Xiphias Gladius Steaks

Official Description

Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Swordfish (Xiphias gladius) > Steaks

Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Swordfish (Xiphias gladius) > Steaks

About Chapter 03

The detailed classification for 0303.57.0010 is found in Chapter 03, under the heading "Sockeye salmon (red salmon) (Oncorhynchus nerka)". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

0303.89.0037
Other > Whitefish
0303.89.0055
Other > Butterfish
0303.12.0032
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus) > Pink (humpie)
0303.39.0120
Other > Rock sole (Pleuronectes bilineatus)
0303.42.0020
Yellowfin tunas (Thunnus albacares) > Whole fish

Common Questions

What product does HS Code 0303.57.0010 represent?

This item is listed in Chapter 03 of the tariff schedule. The HS Code 0303.57.0010 specifically designates Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Swordfish (Xiphias gladius) > Steaks.

Are there tariffs on importing 0303.57.0010?

Duty rates for 0303.57.0010 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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Related Headings