HS Code 0306.15.0000

Import Duty for Crustaceans Whether In Shell Or Not Live Fresh Chilled Frozen Dried Salted Or In Brine Smoked Crustaceans Whether In Shell Or Not Whether Or Not Cooked Before Or During The Smoking Process Crustaceans In Shell Cooked By Steaming Or By Boiling In Water Whether Or Not Chilled Frozen Dried Salted Or In Brine Norway Lobsters Nephrops Norvegicus

Official Description

Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Norway lobsters (Nephrops norvegicus)

Hierarchy: Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine > Norway lobsters (Nephrops norvegicus)

About Chapter 03

Goods classified as "Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)" fall under Chapter 03. HS Code 0306.15.0000 is the specific subheading used for declaration and duty assessment.

Common Questions

Under which chapter is 0306.15.0000 found?

You will find this code under Chapter 03, covering Live fish. The heading Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.) specifically includes Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine: > Norway lobsters (Nephrops norvegicus).

Importing 0306.15.0000: What are the costs?

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