Import Duty for Fish Fillets And Other Fish Meat Whether Or Not Minced Fresh Chilled Or Frozen Trout Salmo Trutta Oncorhynchus Mykiss Oncorhynchus Clarki Oncorhynchus Aguabonita Oncorhynchus Gilae Oncorhynchus Apache And Oncorhynchus Chrysogaster
Official Description
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)
Hierarchy: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster)
About Chapter 03
Positioned within Chapter 03 ("Live fish"), HS Code 0304.42.0000 falls under the specific category of Tilapias (Oreochromis spp.). Correctly identifying this code ensures smooth customs clearance.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 03, covering Live fish. The heading Tilapias (Oreochromis spp.) specifically includes Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache, and Oncorhynchus chrysogaster).
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