HS Code 0304.82.1000

Import Duty for Trout Salmo Trutta Oncorhynchus Mykiss Oncorhynchus Clarki Oncorhynchus Aguabonita Oncorhynchus Gilae Oncorhynchus Apache And Oncorhynchus Chrysogaster Skinned Whether Or Not Divided Into Pieces And Frozen Into Blocks Each Weighing Over 45 Kg Imported To Be Minced Ground Or Cut Into Pieces Of Uniform Weights And Dimensions

Official Description

Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

Hierarchy: Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster) > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions

About Chapter 03

This code (0304.82.1000) is a component of Chapter 03 (Live fish), found under the heading "Tilapias (Oreochromis spp.)". It serves as the basis for all import fees.

Related Codes in this Heading

0304.86.0000
Herrings (Clupea harengus, Clupea pallasii)
0304.95.9000
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollock (Theragra chalcogramma): > Other
0304.91.9000
Swordfish (Xiphias gladius): > Other
0304.59.0091
Other > Other
0304.99.1184
Other: > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each > Fresh-water

Common Questions

Category definition for HS Code 0304.82.1000?

HS Code 0304.82.1000 is classified under Chapter 03 ("Live fish"), specifically within the heading for Tilapias (Oreochromis spp.). It identifies Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae Oncorhynchus apache and Oncorhynchus chrysogaster): > Skinned, whether or not divided into pieces, and frozen into blocks each weighing over 4.5 kg, imported to be minced, ground or cut into pieces of uniform weights and dimensions.

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