Import Duty for Fish Frozen Excluding Fish Fillets And Other Fish Meat Of Heading 0304 Trout Salmo Trutta Oncorhynchus Mykiss Oncorhynchus Clarki Oncorhynchus Aguabonita Oncorhynchus Gilae Oncorhynchus Apache And Oncorhynchus Chrysogaster
Official Description
Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
Hierarchy: Fish, frozen, excluding fish fillets and other fish meat of heading 0304 > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
About Chapter 03
Within the hierarchy of Chapter 03 ("Live fish"), HS Code 0303.14.0000 is categorized under Sockeye salmon (red salmon) (Oncorhynchus nerka). This precise classification is required for all import documentation.
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Common Questions
The classification for Fish, frozen, excluding fish fillets and other fish meat of heading 0304: > Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) is HS Code 0303.14.0000. This falls under the broader Chapter 03 section for Live fish.
Duty rates for 0303.14.0000 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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