Import Duty for Seabass Dicentrarchus Spp Scaled Whether Or Not Heads Viscera Andor Fins Have Been Removed But Not Otherwise Processed In Immediate Containers Weighing With Their Contents Il68 Kgil Or Less
Official Description
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Seabass (Dicentrarchus spp.): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
Hierarchy: Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 > Seabass (Dicentrarchus spp.) > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents <il>6.8 kg</il> or less
About Chapter 03
Positioned within Chapter 03 ("Live fish"), HS Code 0302.84.1100 falls under the specific category of Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster). Correctly identifying this code ensures smooth customs clearance.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 03, covering Live fish. The heading Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) specifically includes Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304: > Seabass (Dicentrarchus spp.): > Scaled (whether or not heads, viscera and/or fins have been removed, but not otherwise processed), in immediate containers weighing with their contents
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